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Services

We offer a variety of extended services to our customers. If you are interested in any of them you can fill out the form below and a representative will contact you.

Operator's Edge

Operator’s Edge is designed to be a turnkey tool for you. It will be available for you from Unipro on a monthly basis. It is full of articles about trends in the industry, consumer insights, and ways to increase the operator’s profit. The featured columns address topics vital for operators to run a profitable foodservice operation. Here’s what’s included:
  • All About The Menu
  • Consumer Insights
  • Profit Spotlight
  • Recipe Box
  • Food Safety
  • Enhance Your Business
  • Marketing Your Business
  • Money Matters

Menu Management Training

The Menu Management training session is designed to help Operators improve profitability by understanding and implementing a more effective menu. These tools will help the DSR to understand the “ins and outs” of the Operator’s menu and develop a better understanding of the Operator’s needs. The Menu Management program will demonstrate to the Operator the “true value” of proper menu evaluation. Results for the Operator and DSR will be:Menu Management also Incorporates promotional strategies, marketing techniques and personal success stories.

Topics addressed will be:
  • Increased Profits
  • Increased Sales
  • Stronger Relationship between DSR and Operator

Menu Management also Incorporates promotional strategies, marketing
techniques and personal success stories!

Topics addressed will be:

  • Menu Types
  • Menu Layout and Design
  • Costing Methods
  • Price Rounding Techniques
  • Promotional Strategies
  • Marketing Ideas

ServSafe Course

(Food Safety Certification Course)

ServSafe is recognized by the department of Public Health and is recommended for all foodservice managers, supervisors, owners, and employees, including cooks, chefs, and waitstaff. Students who pass the exam will be awarded the Servsafe Certification by the National Restaurant Association Educational Foundation.

The Manager Food Safety Certification Program:

  • Teaches managers basic food safety concepts
  • Helps managers protect against foodborne illness outbreaks
  • Enables participants to demonstrate a commitment to food safety
  • Meets the regulatory requirements of state and local jurisdictions

  • Restaurant Sherpa

    (Restaurant Web Site Design and Support)

    Your expertise is your restaurant. Our expertise is your website. We help restaurants grow their revenue through websites- Here's how:
    • A professional website that attracts customers
    • Online promotion so new customers can find you
    • Maintenance of your site so visitors get accurate information
    • Monthly reports to track your marketing results

    We do the work- you reap the rewards! We are a full-service provider of website design, hosting, and online promotion to independently owned and operated restaurant and food service establishments. As your trusted partner, we'll design, host, manage, and promote your restaurant website for you so you can remain focused on running your restaurant. Each month we will send a report to you that summarizes your website results.

    We only serve restaurants - Our services have been well received by both restaurateurs looking to launch their first web-site, and restaurant owners with existing web-sites that are looking for a better solution - one that costs less, gets more traffic, provides everything you need from a supplier you can count on. We only serve restaurants, which allows us to provide the best possible level of service to you and your patrons by focusing on solutions specifically tailored to the restaurant industry.